Mandala Tequila Anejo Dia De Los Muertos "La Catrina" 2025 Edition 1L
Mandala Tequila Anejo Dia De Los Muertos "La Catrina" 2025 Edition 1L
A limited-edition añejo tequila crafted from 100% Blue Weber agave in Jalisco, created to honor the vibrant tradition of Día de los Muertos. This collectible release features a hand-painted ceramic decanter inspired by “La Catrina,” the iconic skeletal figure symbolizing the celebration of life and remembrance in Mexican culture.
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Flavor Profile: Caramel, vanilla, roasted agave, toasted oak with hints of toffee, baking spice and cocoa
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Food Pairing: Grilled meats, mole dishes, dark chocolate desserts, roasted nuts, and aged cheeses
Government Issued ID Required for Purchase
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Mandala Tequila Anejo Dia De Los Muertos "La Catrina" 2025 Edition 1L
Mandala Tequila Anejo Dia De Los Muertos "La Catrina" 2025 Edition 1L
Mandala Tequila Anejo Dia De Los Muertos "La Catrina" 2025 Edition 1L
A limited-edition añejo tequila crafted from 100% Blue Weber agave in Jalisco, created to honor the vibrant tradition of Día de los Muertos. This collectible release features a hand-painted ceramic decanter inspired by “La Catrina,” the iconic skeletal figure symbolizing the celebration of life and remembrance in Mexican culture.
-
Flavor Profile: Caramel, vanilla, roasted agave, toasted oak with hints of toffee, baking spice and cocoa
-
Food Pairing: Grilled meats, mole dishes, dark chocolate desserts, roasted nuts, and aged cheeses
Government Issued ID Required for Purchase
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mandala Tequila Anejo Dia De Los Muertos "La Catrina" 2025 Edition 1L
A limited-edition añejo tequila crafted from 100% Blue Weber agave in Jalisco, created to honor the vibrant tradition of Día de los Muertos. This collectible release features a hand-painted ceramic decanter inspired by “La Catrina,” the iconic skeletal figure symbolizing the celebration of life and remembrance in Mexican culture.
-
Flavor Profile: Caramel, vanilla, roasted agave, toasted oak with hints of toffee, baking spice and cocoa
-
Food Pairing: Grilled meats, mole dishes, dark chocolate desserts, roasted nuts, and aged cheeses















