Mandala Tequila Anejo Dia De Los Muertos "El Jimador" 2025 Edition 1L
Mandala Tequila Anejo Dia De Los Muertos "El Jimador" 2025 Edition 1L
A limited-edition añejo tequila crafted from 100% Blue Weber agave in Jalisco, released to celebrate the tradition of Día de los Muertos. The bottle features a hand-painted ceramic decanter honoring “El Jimador,” the skilled agave harvester who plays a vital role in tequila production.
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Flavor Profile: Caramel, vanilla, roasted agave, and toasted oak with hints of toffee, warm spice, and dried fruit
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Food Pairing: Grilled steak, mole dishes, roasted nuts, dark chocolate desserts, and aged cheeses
Government Issued ID Required for Purchase
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Mandala Tequila Anejo Dia De Los Muertos "El Jimador" 2025 Edition 1L
Mandala Tequila Anejo Dia De Los Muertos "El Jimador" 2025 Edition 1L
Mandala Tequila Anejo Dia De Los Muertos "El Jimador" 2025 Edition 1L
A limited-edition añejo tequila crafted from 100% Blue Weber agave in Jalisco, released to celebrate the tradition of Día de los Muertos. The bottle features a hand-painted ceramic decanter honoring “El Jimador,” the skilled agave harvester who plays a vital role in tequila production.
-
Flavor Profile: Caramel, vanilla, roasted agave, and toasted oak with hints of toffee, warm spice, and dried fruit
-
Food Pairing: Grilled steak, mole dishes, roasted nuts, dark chocolate desserts, and aged cheeses
Government Issued ID Required for Purchase
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mandala Tequila Anejo Dia De Los Muertos "El Jimador" 2025 Edition 1L
A limited-edition añejo tequila crafted from 100% Blue Weber agave in Jalisco, released to celebrate the tradition of Día de los Muertos. The bottle features a hand-painted ceramic decanter honoring “El Jimador,” the skilled agave harvester who plays a vital role in tequila production.
-
Flavor Profile: Caramel, vanilla, roasted agave, and toasted oak with hints of toffee, warm spice, and dried fruit
-
Food Pairing: Grilled steak, mole dishes, roasted nuts, dark chocolate desserts, and aged cheeses















